Off to the Races - The Perfect Puree of Napa Valley
• 1 1/2 oz. bourbon • 1 oz. The Perfect Purée Green Apple Puree, thawed • 3/4 oz. fresh lime juice • 4 oz. ginger beer • 2 dashes of Angostura Bitters Method: C
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Cocktail glass
Ingredients
- 1 1/2 oz. bourbon
- 1 oz. The Perfect Purée Green Apple Puree, thawed
- 3/4 oz. fresh lime juice
- 4 oz. ginger beer
- 2 dashes of Angostura Bitters
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