Green Apple Bourbon Sauce - The Perfect Puree of Napa Valley
• 6 oz. Maker’s Mark Bourbon • 4 oz. The Perfect Purée Green Apple Puree, thawed • 12 oz. Demi-glace • 1 oz. roasted garlic, pureed • Salt, to taste Method: 1.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Blender
- Fine-mesh sieve
- Whisk
- Spoon
- Mixing bowl
Ingredients
- 6 oz. Maker’s Mark Bourbon
- 4 oz. The Perfect Purée Green Apple Puree, thawed
- 12 oz. Demi-glace
- 1 oz. roasted garlic, pureed
- Salt, to taste
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