Breakfast waffle sandwich – Food & Home Magazine

Name: Breakfast waffle sandwich – Food & Home Magazine
Total time: 45 min
Ingredients: 6 large field mushrooms; 100ml olive oil; 6 sprigs fresh thyme; salt and freshly ground black pepper, to taste; 12 small waffles (click here for basic waffle recipe); 50ml sunflower oil; 12 rashers streaky bacon; 6 eggs; 80g wild rocket; small handful fresh sage leaves, to garnish

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Try our mouthwatering breakfast waffle sandwich. Bacon, mushrooms, and eggs combine to create a morning masterpiece that's as delicious as it is satisfying.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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