Japanese-Style Hamburger
Quick and easy to make.
Keywords
- hoktokinoko
- mushroom
- bunapi
- bunashimeji
- delicious
- hokto
- kinoko
- organic
- eat organic
- maitake
- king trumpet
- eryngii
- brown beech
- brown beech mushroom
- hen of the woods
- king oyster mushroom
- food
- usda organic
- oyster mushrooms
- oyster mushroom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hokto-kinoko.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 Package (100g) Maitake
- 1lb (400g) Ground Beef
- 1/2 an Onion
- 1 large Egg
- 4 Tbsp Bread Crumbs
- 1 Tsp Salt
- Pepper and Nutmeg, to taste
- 2 Tbsp Olive Oil
- 2 Tbsp Sake, or any clear alcohol
- 1 Package (100g) Bunashimeji
- 1 Clove Garlic
- 7oz (approx. 200ml) Fresh Cream
- 2 Tbsp Parmesan Cheese
- 1 Tsp Consommé
- Salt
- Pepper
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