Japanese Hamburger Steak with Tomato Sauce
My favorite Japanese food, hamburger steaks with tomato sauce! This video shows how to make Japanese hamburg which is crispy outside and juicy and soft inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayana-gohan.com.
Cooking tools:
- Pan
- Skillet
- Plate
- Mixing bowl
- Measuring cup
- Refrigerator
- Plastic wrap
- Kitchen towel
- Stove
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Fork
- Oven
Ingredients
- 250 g minced meat (cool in the refrigerator until used)
- 2 g salt (0.8% of the amount of minced meat)
- 100 g onion (thinly chopped)
- 6 ½ tbsp Panko bread crumbs (raw)
- 2 tbsp milk
- 1 egg (M size)
- ⅛ tsp black pepper
- 3 tbsp red wine
- 3 tbsp tomato ketchup
- 1 tbsp Japanese Worcestershire-style sauce
- 10 butter
- salad oil
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