Ingredients
- 1 uncooked, whole chicken
- 1 lemon
- 1 brown onion
- 3 garlic cloves
- 2 cm fresh root ginger
- 3 spring onions
- 3 sprigs fresh coriander
- 2 Tbsp miso
- 2 Tbsp soy sauce
- 1 Tbsp mirin
- 1 onion
- 1 - 2 fresh red chillies
- 3 - 4 dried shiitake mushrooms
- 1 tsp sesame oil
- 1 Tbsp chicken stock paste
- 1550 g water
- 4 large eggs
- 400 g udon noodles
- 120 g carrots
- 100 - 150 g tinned baby corn
- 150 - 200 g tenderstem broccoli
- 1 - 2 tsp fine sea salt
- 1 - 2 spring onions
- 2 - 3 sprigs fresh coriander
- 1 Tbsp crispy, fried shallots
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