Corned Beef Dinner with Marmalade Glaze - Canadian Beef | Canada Beef

Ingredients

• 4 medium potatoes, peeled and quartered
• 4 carrots, peeled and cut into 2-inch (5 cm) chunks
• 2 onions, cut into quarters
• 4 lb (2 kg) Corned Beef Brisket (or smaller)
• 1 bottle (12 oz/341 mL) strong beer
• 2 whole cloves
• 1 tbsp packed brown sugar
• 1 tsp whole peppercorns
• 1 small cabbage, cut into wedges and secured with toothpicks
• Marmalade Glaze (recipe follows)