Corned beef and carrots with marmalade-whiskey glaze | epicuriantime.com

Corned beef and carrots with marmalade-whiskey glaze | epicuriantime.com

www.epicuriantime.com

St Patrick's Day dinner featuring tender corned beef glazed with marmalade and whiskey, served with carrots. Perfectly zesty and delicious!

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Ingredients

  • Nonstick vegetable oil spray
  • 1 cup sweet orange marmalade
  • 1/2 cup Irish whiskey
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon Dijon mustard plus more for serving
  • 1 2- to 2 1/4-pound piece lean fully cooked corned beef
  • 12 small carrots, peeled, halved lengthwise
  • Fresh parsley sprigs
  • recipeIngredient ends

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