Salami and Cheese Roll
Swap the good ole' pepperoni for salami to create this cheesy yet meaty roll.
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 store-bought pizza dough
- 2 tbsp Dijon mustard
- ¼ lb sliced deli salami
- 1 ½ cups of shredded mozzarella or Swiss cheese
- 1 tbsp olive oil
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