Grilled Pork Dumplings (Guotie) | RICARDO

Ingredients

• 1 lb (450 g) ground pork (preferably pork shoulder)
• 1/4 cup (60 ml) water
• 2 tbsp (30 ml) soy sauce
• 1 tbsp (15 ml) vegetable oil, plus more for cooking
• 1 tbsp (15 ml) toasted sesame oil
• 1/4 tsp salt
• 1/4 tsp ground white pepper
• 1/2 cup (25 g) chopped cilantro
• 1 tbsp finely chopped ginger
• 2 green onions, finely chopped
• 1 package round dumpling wrappers (sui mai) (see note)