Honey & Lime Glazed Salmon With Pineapple Rice
Ingredients: 1.3 lb. (600g) salmon, 4 fillets Marinade: 3 tbsp. honey 3 tbsp. lime juice 3 tbsp. soy sauce 1 tbsp. olive oil 3 tbsp. ginger, grated 2 garlic cloves, crushed Pineapple rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essentialsportsnutrition.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Colander
- Paper towel
- Mixing bowl
- Whisk
- Baking dish
- Saucepan
- Plate
- Peeler
- Grater
- Garlic press
- Serving bowl
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving platter
- Stove
- Oven mitt
Ingredients
- 1.3 lb. (600g) salmon, 4 fillets
- 3 tbsp. honey
- 3 tbsp. lime juice
- 3 tbsp. soy sauce
- 1 tbsp. olive oil
- 3 tbsp. ginger, grated
- 2 garlic cloves, crushed
- ⅔ cup (150g) rice
- 3/4 cup (200g) sweetcorn
- 1 1/4 cups (250g) pineapple, chopped
- 1 ⅓ cup (200g) cucumber, chopped
- 1 lime, juiced
- 2 tbsp. honey
- 1/2 cup coriander leaves (or mint)
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