Baked Salmon Tray With Rice & Tomatoes
Ingredients: 14 oz. (400g) salmon fillet, skin removed 1 tsp. honey 2 tbsp. soy sauce 2 tbsp. olive oil 4 slices of lemon + 2 tbsp. of juice ⅞ cup (200g) jasmine rice 1 cup (150g) cherry tomatoes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essentialsportsnutrition.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Spoon
- Fork
- Tongs
- Kitchen towel
- Paper towel
- Whisk
- Spatula
- Aluminum foil
- Plastic wrap
- Plate
Ingredients
- 14 oz. (400g) salmon fillet, skin removed
- 1 tsp. honey
- 2 tbsp. soy sauce
- 2 tbsp. olive oil
- 4 slices of lemon + 2 tbsp. of juice
- ⅞ cup (200g) jasmine rice
- 1 cup (150g) cherry tomatoes
- handful basil leaves
- 4 tbsp. natural yogurt, 0% fat
- 2 tsp. paprika
- 1 tsp. curry
- 1 tsp. oregano
- pinch of chili flakes
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