Soy Glazed Salmon with Pineapple Rice
Impress your family and friends with this easy and delicious Soy Glazed Salmon with Pineapple Rice made with Minute® Instant Brown Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking pan
- Nonstick cooking spray
- Cutting board
- Chef's knife
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Measuring cup
- Measuring spoon
- Pot
- Serving platter
Ingredients
- nonstick cooking spray
- 1 can (20 oz) pineapple chunks, drained, juice reserved
- 2 cups Minute® Brown Rice
- 1/2 cup reduced sodium soy sauce
- 1 tbsp fresh grated ginger
- 1 tbsp sesame oil
- 4 (4 oz each) salmon fillets
- 1 tbsp cornstarch
- 1 tbsp water
- 1 green onion, thinly sliced (optional)
- 1 tbsp black sesame seeds (optional)
- 1 tbsp white sesame seeds (optional)
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