Mini Pecan Tarts | Savor Recipes
Bite sized portions of pecan pie - we promise we won't count how many Mini Pecan Tarts you have!
Ingredients
- 4 ounces (1/2 cup, 1 stick) Unsalted Butter, room temperature
- 4 ounces (1/2 of an 8 oz. package) Full-fat Cream Cheese, room temperature
- 1 1/2 cup All-Purpose Flour, sifted
- 3 tablespoons Unsalted Butter, melted
- 3/4 cup Light Brown Sugar, lightly packed
- 1 Large Egg, slightly beaten
- 1 tablespoon Light Corn Syrup
- 1 teaspoon Vanilla Extract
- 1 cup Chopped Pecans
- Vanilla ice cream or homemade whipped cream
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