Recipesfrom La Souvigne holiday home. - Correze. Alsatian Bilberry Tart - Tarte aux Myrtilles .
Alsatian Bilberry Tart recipe from "La Souvigne" holiday home in Corrèze, France. Yield: 6 servings. Perfect layers of tart and juicy bilberries with a crisp pastry crust.Sweet & delicious!
Ingredients
- 1 par baked pastry shell; 8 in dia.
- breadcrumbs or ground almonds
- 500 gm bilberries
- 150 ml whipping cream
- 100 gm sugar
- 2 large egg yolks
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