Tarte aux Myrtilles (Wild Berry Tart) | Saveur

Tarte aux Myrtilles (Wild Berry Tart) | Saveur

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Savoyarde desserts like this one are as rustic as the region itself, using ingredients from the bounty of the land.

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Ingredients

  • 1¼ cups all-purpose flour
  • ½ tsp. salt
  • 2 tsp. sugar
  • 1 stick cold unsalted butter
  • 3 cups myrtilles, or blueberries
  • ⅓ cups granulated sugar
  • ⅓ cups raspberry preserves
  • 2 tbsp. confectioners' sugar

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