Thermomix recipe: Brussels Sprouts with Cauliflower Puree | Tenina.com

Name: Thermomix recipe: Brussels Sprouts with Cauliflower Puree | Tenina.com
Ingredients: 400 Grams Brussels sprouts, trimmed and shaved thinly; 40 Grams white wine vinegar; 80 Grams Extra Virgin Olive Oil (EVOO); 1-2 lemons juiced; 2 Tablespoons honey; 1 Tablespoon soy sauce; 1 Tablespoon Crispy Chilli Oil (you can purchase this in most stores these days, our recipe is coming soon); 1 egg whites; 20 Grams Extra Virgin Olive Oil (EVOO); 40 Grams honey; 1/2 Teaspoon dried red chilli flakes; Pinches pink salt flakes; 140 Grams sunflower seeds; 80 Grams chia seeds; 50 Grams sesame seeds; 50 Grams pumpkin seeds; 1 Batch Cauliflower Mash ready to go; 4-8 eggs cooked to jammy yolk stage, cooled and peeled

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This will make the perfect healthy lunch, or work equally well as light dinner or a side to something heartier. We love it.

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Ingredients

400 Grams Brussels sprouts, trimmed and shaved thinly
40 Grams white wine vinegar
80 Grams Extra Virgin Olive Oil (EVOO)
1-2 lemons juiced
2 Tablespoons honey
1 Tablespoon soy sauce
1 Tablespoon Crispy Chilli Oil (you can purchase this in most stores these days, our recipe is coming soon)
1 egg whites
20 Grams Extra Virgin Olive Oil (EVOO)
40 Grams honey
1/2 Teaspoon dried red chilli flakes
Pinches pink salt flakes
140 Grams sunflower seeds
80 Grams chia seeds
50 Grams sesame seeds
50 Grams pumpkin seeds
1 Batch Cauliflower Mash ready to go
4-8 eggs cooked to jammy yolk stage, cooled and peeled