Thermomix recipe: Roasted Brussels Sprouts with Tamarind

Thermomix recipe: Roasted Brussels Sprouts with Tamarind

tenina.com

These mini cabbages are also a great source of plant-based protein, making them an excellent addition to vegetarian and vegan diets.

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Cooking tools:

  • Blender
  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving platter

Ingredients

  • 800 Grams Brussels sprouts, washed and halved
  • Extra Virgin Olive Oil (EVOO) as needed
  • pink salt flakes and cracked black pepper to taste
  • Handfuls cashew nuts, roughly chopped
  • 60 Grams pure maple syrup
  • 40 Grams soy sauce
  • 20 Grams tamarind puree
  • 1 clove garlic
  • 1 Pinch dried red chilli flakes
  • 2-3 spring onions, sliced

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