Thermomix recipe: Brussels Sprouts with Cauliflower Puree
This will make the perfect healthy lunch, or work equally well as light dinner or a side to something heartier. We love it.
Keywords
- brussels sprouts
- cauliflower puree
- seeds
- thermomix
- salad
- tenina
- cooking with tenina
- eggs
- warm salad
- easy
- recipe
- keto
- vegetarian
- gluten free
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Cooking tools:
- Food processor
- Mandoline
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Spatula
- Spoon
- Plate
Ingredients
- 400 Grams Brussels sprouts, trimmed and shaved thinly
- 40 Grams white wine vinegar
- 80 Grams Extra Virgin Olive Oil (EVOO)
- 1-2 lemons juiced
- 2 Tablespoons honey
- 1 Tablespoon soy sauce
- 1 Tablespoon Crispy Chilli Oil (you can purchase this in most stores these days, our recipe is coming soon)
- 1 egg whites
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 40 Grams honey
- 1/2 Teaspoon dried red chilli flakes
- Pinches pink salt flakes
- 140 Grams sunflower seeds
- 80 Grams chia seeds
- 50 Grams sesame seeds
- 50 Grams pumpkin seeds
- 1 Batch Cauliflower Mash ready to go
- 4-8 eggs cooked to jammy yolk stage, cooled and peeled
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