Old Ebbitt Grill Bloody Mary | Saveur
This recipe is based on one from the Old Ebbitt Grill, a historic oyster bar and grill in Washington, D.C., where the bartenders rim the glass of their bloody mary with Old Bay seasoning.
Ingredients
- 2 Tbsp. Old Bay seasoning
- 1 lime wedge
- 1 <sup>1</sup>⁄<sub>2</sub> oz. Absolut Peppar
- 2 Tbsp. beef broth
- <sup>1</sup>⁄<sub>3</sub> cup tomato juice
- <sup>1</sup>⁄<sub>2</sub> tbsp. fresh lemon juice
- <sup>1</sup>⁄<sub>4</sub> tsp. freshly ground black pepper
- 1 large boiled and chilled shrimp
- 1 stalk celery, for garnish
- Lemon wedge, for garnish
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