Chicken Cherries Flambe Recipe - Food.com
From the book, "365 Ways to Cook Chicken" by Cheryl Sedaker. I tend to substitute boneless chicken breasts, and have never actually tried t
Ingredients
- 4 tablespoons margarine, divided
- 1/4 cup slivered almonds (optional)
- 1/4 cup scallion, sliced
- 3 ounces cream cheese, softened
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 8 bone-in chicken breast halves
- 2 tablespoons vegetable oil
- 16 ounces pitted dark sweet cherries, drained, liquid reserved
- 1/4 teaspoon grated orange peel
- 1 tablespoon cornstarch, dissolved in 2 tablespoons cold water
- 1/4 cup brandy
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