Easy Black Bean & Chicken Tostadas Recipe

Name: Easy Black Bean & Chicken Tostadas Recipe
Ingredients: ¼ cup sour cream; 1 ½ tablespoons adobo sauce (from a can of chipotle peppers in adobo); 2 tablespoons vegetable oil; 2 cans or pouches (15.5 ounces each) organic Green Valley Black Beans, drained and liquid reserved; 2 teaspoons ground cumin; ¼ teaspoon kosher salt; 1–2 chipotle peppers from a can of chipotle in adobo sauce, very finely minced (approximately 2 tablespoons); Freshly ground pepper; 1 lime, quartered; 4 crisp tostada shells; 2 cups finely shredded romaine lettuce; 1 ½ cups cooked, shredded chicken (about 8 ounces); ¼ bunch fresh cilantro, roughly chopped

welcometogreenvalley.com

Crispy tostadas topped with seasoned chicken, black beans, fresh veggies, and zesty lime. Perfect for quick dinners or game night meals.

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Ingredients

¼ cup sour cream
1 ½ tablespoons adobo sauce (from a can of chipotle peppers in adobo)
2 tablespoons vegetable oil
2 cans or pouches (15.5 ounces each) organic Green Valley Black Beans, drained and liquid reserved
2 teaspoons ground cumin
¼ teaspoon kosher salt
1–2 chipotle peppers from a can of chipotle in adobo sauce, very finely minced (approximately 2 tablespoons)
Freshly ground pepper
1 lime, quartered
4 crisp tostada shells
2 cups finely shredded romaine lettuce
1 ½ cups cooked, shredded chicken (about 8 ounces)
¼ bunch fresh cilantro, roughly chopped