Black Bean and Chicken Tostadas | Savory

Ingredients

• Cooking spray
• 12 (5-inch) corn tortillas
• 2 (15.5 oz) cans low-sodium black beans, drained and rinsed
• 1/2 tsp ground cumin
• 1 tbsp lime juice
• 2 cups shredded lettuce
• 1 1/2 cups shredded rotisserie chicken or leftover chicken
• 1/2 cup crumbled queso fresco or feta cheese
• 1 avocado, peeled, pitted, and diced
• 8 radishes, thinly sliced
• 1/4 cup chopped cilantro
• 1 lime (optional)