Vegan Pumpkin Pasta with Tomato & Feta | Recipe | Vegan
With this simple vegan recipe you'll achieve the perfect pasta for fall! Here's the recipe for the creamy pumpkin pasta with tomatoes and feta cheese.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 hokkaido pumpkin
- 2 onions
- 3 garlic cloves
- 500 g (17.66 oz) cocktail tomatoes
- 2 tbsp maple syrup
- 2 tsp pumpkin spice seasoning (e.g. from Tante Fine)
- 100 g (3.5 oz) sun-dried tomatoes in oil
- 50 g (1.75 oz) capers
- 200 g (7 oz) vegan feta
- 500 g (17.66 oz) spaghetti
- 50 g (1.75 oz) pumpkin seeds
- salt
- pepper
- olive oil
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