Pumpkin Pasta Sauce
This pumpkin pasta sauce is incredibly creamy, smooth, and so delicious. It's the perfect comfort food on colder days and the recipe is super easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups Hokkaido pumpkin or butternut squash, cubed ((about 21 oz))
- 14 oz fettuccine
- 1/2 cup raw cashews
- 1 cup silken tofu
- 2 teaspoons white miso paste
- 1/4 cup nutritional yeast
- 2 cloves of garlic
- 1 teaspoon white wine vinegar
- 1/2 teaspoon smoked paprika powder
- 1/2 teaspoon paprika powder
- 1/2 teaspoon salt
- black pepper
- 1/4 cup freshly chopped parsley
- red pepper flakes, optional
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