Caramelized Carrots and Pears - Recipes List
With the rack in the middle position, preheat the oven to 180°C (350°F). Melt the butter and honey in an ovenproof skillet. Add the carrots, pears and mustard seeds and sauté over high heat for...
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Ingredients
- 2 tablespoons (30 ml) butter
- 1 tablespoon (15 ml) honey
- 8 carrots, peeled and cut into sticks (or 12 whole carrots with 1 or 2 inches of greens)
- 3 pears, firm but ripe, peeled, cored and cut into 6 wedges
- 1 teaspoon (5 ml) mustard seeds
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