Roasted Carrots with Honey Glazed Pecans – Pereg Natural Foods & Spices
STEP 1 Preheat oven to 400 degrees F. STEP 2 Toss carrots with olive oil, salt and pepper. STEP 3 Roast in a single layer on a foil lined cookie sheet for 20 mi
Ingredients
- 1 medium carrots, peeled, halved and cut into 2" pieces
- 1 tablespoon extra virgin olive oil
- ½ teaspoon Pereg Salt
- ¼ teaspoon Pereg Black Pepper
- honey glazed pecans, chopped
- 2 tablespoons fresh parsley, minced
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