Roasted Carrots with Honey Glazed Pecans
 – Pereg Natural Foods & Spices

Roasted Carrots with Honey Glazed Pecans – Pereg Natural Foods & Spices

www.pereg-gourmet.com

STEP 1 Preheat oven to 400 degrees F. STEP 2 Toss carrots with olive oil, salt and pepper. STEP 3 Roast in a single layer on a foil lined cookie sheet for 20 mi

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Ingredients

  • 1 medium carrots, peeled, halved and cut into 2" pieces
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon Pereg Salt
  • ¼ teaspoon Pereg Black Pepper
  • honey glazed pecans, chopped
  • 2 tablespoons fresh parsley, minced

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