Multi-Bean Salad
Multi Bean Salad Ingredients: 1 15 ounce can kidney beans 1 15 ounce can garbanzo beans 1 15 ounce can Navy beans ½ red onion, finely chopped 2 stalks celery, chopped fine 1 cup fresh flat leaf...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genopalate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 1 15 ounce can kidney beans
- 1 15 ounce can garbanzo beans
- 1 15 ounce can Navy beans
- ½ red onion, finely chopped
- 2 stalks celery, chopped fine
- 1 cup fresh flat leaf parsley, chopped finely
- 1 Tbsp fresh rosemary, chopped
- ⅓ cup rice wine vinegar
- 1 Tbsp granulated sugar
- 3 Tbsp oil
- 1 tsp salt
- ½ tsp black pepper
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