Bean Salad Recipe
Vibrant bean salad with black, kidney, and garbanzo beans, fresh veggies, and tangy dressing—perfect for quick lunches or summer BBQs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Mixing bowl
- Whisk
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
- Freezer
- Zip-top bag
Ingredients
- 1 can Black Beans (drained and rinsed)
- 1 can Kidney Beans (drained and rinsed)
- 1 can Garbanzo Beans (drained and rinsed)
- 1 cup Corn (fresh or frozen)
- 1 cup Cherry Tomatoes (halved)
- 1/4 cup Red Onion (finely chopped)
- 1/4 cup Cilantro (chopped)
- 2 tbsp Olive Oil
- 1 tbsp Red Wine Vinegar
- 1 tsp Salt (to taste)
- 1/2 tsp Black Pepper (to taste)
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