Aloo (Potato )Puff

Name: Aloo (Potato )Puff
Total time: 65 min
Ingredients: 8 small potato (boiled, peeled and mashed); 2 tbsp oil; 1/2 tsp cumin seeds (jeera); 10 curry leaves; 1/4 tsp asafoetida (hing); 1 tbsp ginger garlic chili paste (I crushed 2-3 garlic clove, 1 green chili, 1/2 inch ginger in the mortar pestle)); 1/2 tsp turmeric powder (haldi); 2 tsp coriander cumin powder (dhania jeera powder); 1/2 tsp dry mango powder (amchur); 1/2 cup peas (boiled, I had used frozen peas. If using frozen peas then do not boil them . ); 1/2 tsp lemon juice; 1/2 tsp garam masala; 1/4 cup coriander (washed and finely chopped); 4 puff pastry; salt (to taste)

pepkitchen.com

Aloo (Potato )Puff is a very popular Indian snack made by filling spicy potato mixture in the puff pastry and then baked till crisp and golden.

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Cooking tools:

Mortar and pestle
Pan
Stove
Spatula
Spoon
Wooden spoon
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Fork
Mixing bowl
Plate
Baking sheet
Parchment paper
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Aluminum foil

Ingredients

8 small potato (boiled, peeled and mashed)
2 tbsp oil
1/2 tsp cumin seeds (jeera)
10 curry leaves
1/4 tsp asafoetida (hing)
1 tbsp ginger garlic chili paste (I crushed 2-3 garlic clove, 1 green chili, 1/2 inch ginger in the mortar pestle))
1/2 tsp turmeric powder (haldi)
2 tsp coriander cumin powder (dhania jeera powder)
1/2 tsp dry mango powder (amchur)
1/2 cup peas (boiled, I had used frozen peas. If using frozen peas then do not boil them . )
1/2 tsp lemon juice
1/2 tsp garam masala
1/4 cup coriander (washed and finely chopped)
4 puff pastry
salt (to taste)