Raspberry Rhubarb Jam Recipe: How to Make It
I love making and enjoying this jam, but I usually end up giving most of it away! It's always a well-received gift. —LaVonne Van Hoff, Rockwell City, Iowa
Ingredients
- 6 cups sliced fresh or frozen rhubarb
- 4 cups sugar
- 1 package (6 ounces) raspberry gelatin
- 1 can (21 ounces) raspberry pie filling
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