100 Percent Whole-Wheat Pancakes | America's Test Kitchen

Name: 100 Percent Whole-Wheat Pancakes | America's Test Kitchen
Total time: 45 min
Ingredients: 2 cups (11 ounces/312 grams) whole-wheat flour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 2 1/4 cups buttermilk; 5 tablespoons plus 2 teaspoons vegetable oil; 2 large eggs

www.americastestkitchen.com

Forget everything you’ve heard. The more whole-wheat flour you use, the more tender (and foolproof) the pancakes will be. Just be sure your flour is fresh.

Keywords

Main Courses
Breakfast & Brunch

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