Frittata With Stinging Nettles and Onion – Oracibo
Taste the thrill of spring with a Frittata with Stinging Nettles and Onion, perfect for brunch or panini. Safe handling tips included!
Ingredients
- ½ lb. stinging nettles, blanched, squeezed dry & chopped
- 8 large eggs
- ½ cup finely grated Parmigiano Reggiano
- 1 Tbsp. parsley, finely chopped
- ½ tsp. fresh thyme (optional)
- ¼ tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 3 Tbsp. EVO
- ½ cup thinly sliced onion
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