Stinging Nettles Tart – Oracibo

Ingredients

• 10 -12 oz. wild nettles, trimmed, & blanched
• ½ cup chopped onion
• 3 slices bacon, cut into ½” pieces
• 8 brown mushrooms, sliced
• ¾ cup grated cheese, Gruyere or cheddar cheese, grated
• 2 tsp. fresh parsley, finely chopped
• ½ tsp. thyme chopped
• ½ tsp. salt
• 1/8 tsp. freshly ground pepper
• 2 cups creamo and 4 eggs, beaten (for an 8” Glass Pie Plate)
• 1 cup creamo and 3 eggs, beaten (for a 9” Metal, Fluted Tart Pan)