Grilled T Bone Steak with Sweet Onion Marmalade and Campfire Mus Recipe
This may just knock your socks off! This originally was taken from Paul Newman's Cookbook and tweaked just a bit.
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Cooking tools:
- Cast iron skillet
- Grill
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Serving bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 beef t-bone steaks (12 to 14 oz. each)
- salt
- pepper
- 2 tablespoons butter
- 4 vidalia onions, thinly sliced
- 12 green onions, thinly sliced
- 10 cloves garlic, thinly sliced
- 1/2 cup port wine
- 1/4 cup balsamic vinegar
- 1/2 cup Dijon mustard
- 1/2 cup pommery mustard (French whole-grain)
- 1/4 cup honey mustard
- 1 teaspoon fresh ground black pepper
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