SunGold Kiwi Salsa Snack — Eat This Not That
Instead of noshing on a classic tomato-based salsa, shake up your snack routine by trying this SunGold Kiwi salsa.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 5 Zespri SunGold Kiwis, peeled and diced
- 1/4 cup red bell pepper, stemmed, seeded and finely diced
- 1 small jalapeño, stemmed, seeded, and finely diced
- 1/2 cup diced red onion
- 1/2 teaspoon chopped fresh cilantro leaves
- Juice from ½ of a fresh lime
- Salt
- pepper
- 1/4 teaspoon garlic powder
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