Saganaki with Gold Kiwifruit Salsa
Savor crisp saganaki cheese topped with a sweet gold kiwi salsa. Perfect for festive gatherings!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 1 tsp extra virgin olive oil
- 200g saganaki cheese
- 1 gold kiwi fruit, quartered
- Pinch sumac
- ½ lemon
- 1 tbsp honey
- 1 sprig thyme
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