Vegan Dollhouse - Indigo Velveteen Cake

Ingredients

• ½ cup coconut milk (canned or packaged)
• 1 tablespoon apple cider vinegar
• 10 oz blueberries (around 1 cup when blended)
• 2 teaspoons vanilla extract
• 1 cup sugar
• ⅓ cup sunflower oil (or sub any veggie oil)
• 1 ¼ cups flour
• 5 tablespoons cocoa powder
• ½ tablespoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 8oz package vegan cream cheese (I like Kite Hill)
• ¼ package silken tofu (blended)
• ¼ cup vegan butter or margarine (I like the organic whipped earth balance)*
• 2 teaspoons vanilla
• 2-3 cups powdered sugar (to taste)
• juice and zest from half of a lemon
• soymilk powder (optional for consistency)
• a few fresh blueberries for garnish