Giant Couscous with Chargrilled Veg & Saffron Sauce Recipe | Abel & Cole
Nutty giant couscous, chargrilled veggies, and a saffron yogurt sauce make a delicious warm salad in under 30 minutes. Perfect for a quick and tasty meal!
Ingredients
- 1 onion
- 2 garlic cloves
- 250g cherry tomatoes
- 200g giant couscous
- 1 aubergine
- 2 courgettes
- 2 red peppers
- 200g baby leaf spinach
- A large handful of mint
- 400g Greek style soya yogurt
- A pinch of saffron
- A pinch of cayenne pepper
- 1 lemon
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