Giant Couscous Salad With Hot Smoked Fish Recipe | olivemagazine

Ingredients

• 350g giant couscous or fregula
• 1 tbsp olive oil plus extra for drizzling
• 150g kale leaves torn into pieces, stems removed
• small bunch of dill chopped, plus extra to serve
• 6 radishes thinly sliced, plus extra to serve
• 3 spring onions finely chopped
• ¼ cucumber finely diced
• 40g sushi ginger finely chopped, plus 1 tbsp of the pickling liquid
• 2 tbsp pumpkin seeds toasted
• 350g hot smoked salmon or trout fillets
• 6 tbsp crème fraîche
• 4-6 tsp creamed horseradish
• 2 tbsp lemon juice