Pork Boulettes | Emerils.com

Ingredients

• 1/2 pound ground pork
• 1/2 stick (4 tablespoons) butter
• 3 tablespoons plus 3/4 cup flour
• 1/2 cup chopped onions
• 1/4 cup chopped bell peppers
• 1 1/2 cups water
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 2 cups cooked medium-grain rice
• 1/4 cup chopped green onions
• 1/4 teaspoon Tabasco sauce
• 2 cups dried fine bread crumbs
• 3 teaspoons Rustic Rub
• 1 egg
• 1/4 cup milk
• Solid vegetable oil for deep-frying