Roasted Tomato & Baked Eggs Recipe
On a rather unusual cold Summer's Sunday morning, I was wanting something warm and comforting. With a glut of fresh tomato's I needed a recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Aluminum foil
- Spoon
- Oven
- Plate
Ingredients
- 900 grams tomatoes (fresh)
- 1/2 teaspoon granulated sugar
- 3 garlic cloves (peeled & sliced thinly)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (thick)
- 4 large eggs (free range if possible)
- 2 tablespoon's chopped chives
- 1 tablespoon grated parmesan cheese (or shredded, fresh)
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