Baked Tomatoes with Eggs Recipe
This elegant serving idea is perfect as a showstopping brunch dish when tomato season is at its height.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- 4 large tomatoes
- 4 teaspoons olive oil
- Salt
- freshly ground pepper
- 8 fresh basil leaves, plus additional for garnish
- 4 large eggs
- 1 tablespoon grated Parmesan cheese
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