Hot Crab Dip (Lindsey) Recipe

Ingredients

• 8 oz cream cheese soften
• 1/4 cup Sour cream
• 1/2 cup mayo
• 1 cup cheddar cheese grated
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 TBS Worcestershire Sauce
• 1 TBA Lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 lb lumped crab meat (canned)