Oysters with Mignonette Sauce and Tabasco Recipe | Co+op
A bit of mignonette sauce adds a sour note that brings out the sweet, nutty flavors in these precious ocean gems.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 tablespoon freshly-ground white pepper
- 1/2 cup champagne vinegar
- 2 tablespoons scallions, minced
- 1 pinch salt
- 1 small daikon, finely julienned or grated
- 4 leaves romaine lettuce, washed and dried
- 12 small live oysters
- Tabasco
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