Galbi Steak Pie
Galbi Steak Pie Steak pies are everywhere in Britain, and I have grown to relish these dense pastry parcels packed with meat, sometimes eaten cold.
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Ingredients
- 700g (1lb 9oz) short ribs of beef, cut into 2.5cm (1 in) cubes
- 50g (2oz) plain flour, plus extra for dusting
- 25g (1oz) butter
- vegetable oil
- 2 medium onions, cut into 3cm (1 ¼ in) dice
- 1 tsp ginger, grated
- 1 tsp garlic, grated
- 150ml (5fl oz) Guinness beer
- 120ml (4fl oz) soy sauce
- 3 Tbsp mirin
- 1 Tbsp roasted sesame oil
- 2 Tbsp brown sugar
- 300ml (10fl oz) beef stock
- 185g (6 ½ oz) baby potatoes
- 2 large carrots, peeled, halved lengthways and cut into half moons
- 175g (6oz) mixed mushrooms, trimmed and halved if large
- 1 tsp freshly ground black pepper
- 1 egg
- 275g (10oz) puff pastry
- sea salt
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