Caramelized pear with candied pecan pancakes
Taste the sweetness of caramelized pears with candied pecan pancakes—all made with Del Monte Pears Halves No Sugar Added. Perfect in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Airtight container
- Refrigerator
Ingredients
- PANCAKE
- 1 cup all-purpose flour
- 2 tsp. baking powder
- ½ tsp. baking soda
- Pinch of salt
- ½ tsp. cinnamon
- 1 cup *buttermilk
- 1 tbsp. oil + extra (to ensure pancakes don’t stick to the pan)
- ½ tsp. vanilla
- 1 egg
- CARAMELIZED PEARS
- 1 (796mL) can Del Monte Pear halves, drained
- ¼ cup water
- ½ cup sugar
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1 tbsp. flour
- CANDIED PECANS
- 1 cup pecans
- ¼ cup sugar
- 1 tbsp. water
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