Upside-down pear and cardamom cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Cooking tools:
- Cake pan
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Cutting board
- Chef's knife
- Paring knife
- Spatula
- Toothpick
- Serving platter
Ingredients
- Fruit garnish
- 1 x 796 mL can Del Monte pear halves in water, well drained and quartered
- ¼ cup butter
- 1/3 cup honey
- Seeds of 1 vanilla bean or 1 tsp. vanilla extract
- Cake
- 1 ½ cups unbleached all-purpose flour
- 1 tsp. baking powder
- ¼ tsp. baking soda
- ¾ tsp. ground cardamom
- ½ tsp. salt
- ½ cup softened butter
- ½ cup cane sugar
- 2 eggs
- 2/3 cup milk
- Crushed grilled almonds and honey for serving
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