Dutch Baby with caramelized pears
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Cooking tools:
- Blender
- Cast iron skillet
- Skillet
- Oven
- Stove
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 can Del Monte Pear Halves, sliced in eighths
- 2 + 5 tbsp. unsalted butter
- 3 large eggs, at room temp
- ¾ cup whole milk, at room temperature
- ¾ cup all-purpose flour
- 2 tbsp. sugar
- 1 tsp. pure vanilla extract
- ½ tsp. sea salt
- 2 tbsp. brown sugar
- Confectioners' sugar, for dusting
- Maple syrup for serving (optional)
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