Sweet and Spicy Peanut Noodles Recipe | Epicurious
You can make this dish a day ahead and stash it in the fridge until go time. It tastes better at room temp, so let it sit out for a half hour before serving.
Ingredients
- 1 teaspoon sesame oil
- 1 garlic clove, finely chopped
- 2 teaspoons finely chopped ginger
- 1/4 cup natural chunky peanut butter
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1/2 teaspoon Asian chile paste (or to taste)
- 6 ounces cooked linguine
- 1/3 cup sliced scallions
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